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Future Food

Thai Future Food: Innovating for Health and the Environment

  • Future Food is a rapidly growing trend driven by health and environmental concerns, with a rising demand for safe, nutritious, traceable and eco-friendly food options.
  • Thailand's Future Food market is dominated by Functional Food, with exports valued at more than $3.7 billion, and catering to health-conscious consumers.
  • Campaigns like "Wen-Day on Wednesday” drive health, sustainability and growth in Thailand's future food industry through diverse, accessible and safe food options.
Future Food is a rising trend in the global food industry, driven by concerns over health and environmental issues. Increasingly, people worldwide are prioritising their well-being ...
2023-08-08T06:07:19+07:00Tags: , , , , |
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JAIKLA: Pioneering Sustainable Pet Food in Thailand

  • JAIKLA's emergence as a sustainable pet food brand utilising insect protein and natural ingredients sets a groundbreaking example in the industry, showcasing a clear commitment to environmental responsibility.
  • Insect protein offers a sustainable alternative with minimal resource usage, lower greenhouse gas emissions, and the ability to upcycle food surplus, thus promoting a circular economy.
  • Thailand's tropical climate and existing knowledge about insects, along with Thai companies collaboration with experts, make it an ideal hub for sustainable insect farming and pet food innovation.
Thailand has emerged as the world's third-largest pet food exporter, behind the United States and Germany. The country boasts exceptional...
2023-07-25T07:43:59+07:00Tags: , , , , , , |
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Thai Entrepreneur Transforms Silkworm into Future Food

- Sirikarn Poldaeng started Erawan Crispy to produce high protein snacks from local fried insects.
- She received much help and training from the DITP, especially exporting products.
- During Covid, she adapted business to focus on online sells aimed at Gen Z.

Future food is a new trend among food and eco lovers. Now, there are many plant-based and alternate food products on supermarket shelves. Sensing this trend Sirikarn Poldaeng, owner of Erawan Crispy, decided to leave her job in a hotel to develop an alternative snack made from fried insects.

2023-04-13T11:58:18+07:00Tags: , , , , |
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